Why it works: Pepper and lemon match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 27,047 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓
Sweetbreads Stewed White
Ingredients
Directions
Soak and blanch the sweetbreads.
Stew them in veal gravy.
Season with celery, pepper, coarse sea salt, nutmeg, mace, and lemon peel.
Prepare a fine white sauce using the stewing gravy, egg yolks, and mushroom essence.
Serve with Jerusalem artichokes cut to the size of button mushrooms as a garnish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + lemontop 3% of all pairsSmell alikestrongCooked together27,047 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Celery + lemontop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Celery + peppertop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Nutmeg + lemontop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (veal, celery, pepper, nutmeg, lemon, egg, mushroom):
- Parsleyfits better
- Marjoramfits better
- Thymefits better
- Macethe original
Fit is the average pairing score against veal, celery, pepper, nutmeg, lemon, egg, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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