Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Fruit Tarts or Pies
Ingredients
Directions
Stew the acid fruits before using them in the pie.
Mix ½ pound of sugar with 1 quart of fruit, adjusting sugar if the fruit is ripe.
Place the fruit high in the middle of the pie dish for a good shape.
Whisk the egg whites with sugar to make icing.
Spread the icing over the crust when nearly baked, then return the pie to the oven.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + eggtop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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