Petits Vol-au-vents
Ingredients
Directions
Roll out puff pastry and cut into small rounds.
Scoop out the crumb from the larger rounds.
Fill the hollow with your choice of patty preparations or preserved fruits.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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