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Cocoa Nut Doce

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Cocoa and sugar work together. They rank in the top 27% of all ingredient pairs, and cooks put them together in 956 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Cocoa Nut Doce

Ingredients

Directions

  1. Grate the cocoa nut.

  2. Mix the grated cocoa nut with sugar.

  3. Serve in small glasses or bake until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cocoa + sugartop 27% of all pairs
    Smell alikelow
    Cooked together956 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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