Preserving and Bottling
Ingredients
Directions
Simmer the strawberries in red currant juice until the jelly clings to them.
Carefully place the strawberries into pots without breaking them.
Pour the syrup over the strawberries.
This method also works for raspberries and cherries.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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