Why it works: Milk and biscuit are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,332 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Dr. Boerhaave S Sweet Buttermilk
Ingredients
Directions
Pour fresh cow's milk into a small churn.
Churn for about 10 minutes until butter flakes form and the milk appears thin and blue.
Strain the milk through a sieve.
Drink the strained buttermilk frequently as the main beverage.
Serve biscuits and rusks, along with ripe and dried fruits as food.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + biscuittop 17% of all pairsSmell alikemoderateCooked together1,332 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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