Tom Kha Gai

When my husband and I traveled Thailand, we could not get enough of this. The broth is is essentially a spicy lime broth, but you blend in coconut milk to give it a creamy background. Admittedly, this does not have all of the “authentic” ingredients (mostly because I had trouble finding them), and is usually chicken or fish-based but this compares on the delicious scale, and is easy to make.