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To Make Mustard

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Make Mustard

Ingredients

Directions

  1. Gradually mix the best Durham flour with boiling water until you achieve a smooth, thick consistency.

  2. Add a little salt and mix well.

  3. Store the mustard in a small, tightly covered jar.

  4. Only transfer a small amount to a serving glass for immediate use, wiping the edges daily.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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