Plain Crust for Meat Pies

Ingredients

• 2 cups all-purpose flour
• ½ cup finely sliced fresh suet
• ¼ teaspoon salt
• Cold water, as needed

Directions

1. In a bowl, combine the flour, suet, and salt.

2. Mix lightly and add enough cold water to form a dough.

3. Roll out the dough thinly, then fold it up.

4. Roll it out again, and it is ready to use.