Why it works: Potato and mutton work together. They rank in the top 19% of all ingredient pairs, and cooks put them together in 293 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Potatoe Pie
Ingredients
Directions
Peel the potatoes and slice them.
Season the potatoes and your choice of meat (mutton, beef, pork, or veal).
Layer the seasoned potatoes and meat in a pie dish.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Potato + muttontop 19% of all pairsSmell alikemoderateCooked together293 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Mutton Broth292 recipes
Potato Croquettes255 recipes
Potato Rolls78 recipes
Haricot Mutton59 recipes