Apple, Currant, or Damson Dumplings, or Pudding
Ingredients
Directions
Roll out the pastry dough to a thin layer.
Line a basin with the pastry.
Fill the basin with your choice of fruit.
Cover the fruit with the pastry and tie a cloth tightly over the top.
Boil until the fruit is tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
More fruit dumplings recipes
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.