Why it works: Apricot and apple match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 777 recipes. Both carry gamma-undecalactone, which smells peach, sweet. The science ↓
Apricot Cheese
Ingredients
Directions
Boil the apricots in water until soft, about thirty minutes.
Remove the skins and pits from the apricots.
Mash the apricots and mix with apple marmalade.
Pour the mixture into small pots or cups, filling them halfway.
Allow to cool and set before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apricot + appletop 2% of all pairsSmell alikestrongCooked together777 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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