Marmalade
Ingredients
Directions
Simmer water and sugar until clear, being careful not to boil.
Add the kernels.
Once finished, pour the marmalade into jars.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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