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Drink

Vendor, or Milk Punch

A citrus milk punch flavored with orange and lemon peels steeped in rum or brandy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Vendor, or Milk Punch

Ingredients

Directions

Prepare the peel

  1. Pare the oranges and lemons as thin as possible.

  2. Grate the peels and mix with sugar to extract flavor.

  3. Steep the peels in a bottle of rum or brandy for 24 hours.

Make the punch

  1. Squeeze the fruit into a bowl with 2 pounds of sugar.

  2. Add 4 quarts of water and 1 quart of boiling hot milk to the mixture.

  3. Stir in the rum or brandy.

  4. Strain through a jelly bag until clear.

  5. Bottle and cork immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Milk + rumtop 12% of all pairs
    Smell alikemoderate
    Cooked together967 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Orange + rumtop 12% of all pairs
    Smell alikemoderate
    Cooked together801 recipes

    Shared aroma: beta-damascenone (apple, rose).

  4. Sugar + rumtop 14% of all pairs
    Smell alikelow
    Cooked together2,908 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Lemon + milktop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Oranges
Provide the juice and aromatic peel that flavor the punch.
Lemons
Add acidity and bright citrus flavor to balance the sweetness.
Sugar
Sweetens the punch and helps draw flavor from the peels.
Boiling hot milk
Curdles with the acidic juice, and straining clears the punch.
Rum or brandy
Extracts citrus oils from the peel and adds aroma and warmth.

The step that matters

Add the boiling hot milk to the mixture. Hot milk meeting acidic citrus juice curdles and separates; the solids are then removed by straining, so the punch clears only if the milk is added properly and the mixture is given time to settle before straining.

Swap the lemon

How well each one fits the dish's main ingredients (orange, sugar, milk, rum):

  1. Vanillafits better
  2. Pineapplefits better
  3. Mangofits better
  4. Lemonthe original

Fit is the average pairing score against orange, sugar, milk, rum. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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