Why it works: Parsley and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,737 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Excellent Mutton Chops
Ingredients
Directions
Heat plenty of clean dripping in a pan until boiling.
Fry the mutton chops until they are a fine brown.
Dredge the chops with bread crumbs and season with pepper, coarse sea salt, cayenne pepper, minced parsley, and minced shallot.
Arrange the mutton chops delicately on a serving plate and garnish with fried parsley.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + shallottop 1% of all pairsSmell alikestrongCooked together3,737 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Pepper + shallottop 11% of all pairsSmell alikemoderateCooked together5,898 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Mutton + breadtop 12% of all pairsSmell alikemoderateCooked together1,488 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Bread + shallottop 13% of all pairsSmell alikemoderateCooked together1,245 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the shallot
How well each one fits the dish's main ingredients (mutton, bread, pepper, parsley):
- Carrotfits better
- Shallotthe original
- Capsicumfits about as well
- Tomatofits about as well
Fit is the average pairing score against mutton, bread, pepper, parsley. Candidates are from the same food group and used in at least 100 recipes.
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