Why it works: Mace and clove are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 8,400 recipes. Both carry methyleugenol, which smells clove, spice. The science ↓
Potted Veal
Ingredients
Directions
Pound the cold fillet of veal with mace, peppercorns, and cloves.
Press the mixture well into pots.
For added flavor, pound or finely shred some ham and layer it alternately with the veal in the pots.
Pour melted lard over each pot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mace + clovetop 6% of all pairsSmell alikelowCooked together8,400 recipes
Shared aroma: methyleugenol (clove, spice).
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Veal + hamtop 15% of all pairsSmell alikelowCooked together3,264 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Veal + macetop 18% of all pairsSmell alikelowCooked together3,761 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Clove + hamtop 18% of all pairsSmell alikelowCooked together1,666 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Veal + clovetop 25% of all pairsSmell alikelowCooked together2,258 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (veal, clove, ham):
- Allspicefits better
- Nutmegfits better
- Marjoramfits better
- Macethe original
Fit is the average pairing score against veal, clove, ham. Candidates are from the same food group and used in at least 100 recipes.
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