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Potted Veal

From an old cookbook · modernised transcription
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Why it works: Mace and clove are a kitchen classic. They rank in the top 6% of all ingredient pairs, and cooks put them together in 8,400 recipes. Both carry methyleugenol, which smells clove, spice. The science ↓

Potted Veal

Ingredients

Directions

  1. Pound the cold fillet of veal with mace, peppercorns, and cloves.

  2. Press the mixture well into pots.

  3. For added flavor, pound or finely shred some ham and layer it alternately with the veal in the pots.

  4. Pour melted lard over each pot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mace + clovetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  2. Veal + hamtop 15% of all pairs
    Smell alikelow
    Cooked together3,264 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Veal + macetop 18% of all pairs
    Smell alikelow
    Cooked together3,761 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Clove + hamtop 18% of all pairs
    Smell alikelow
    Cooked together1,666 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  5. Veal + clovetop 25% of all pairs
    Smell alikelow
    Cooked together2,258 recipes

    Shared aroma: ethyl caproate (fruity, apple peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the mace

How well each one fits the dish's main ingredients (veal, clove, ham):

  1. Allspicefits better
  2. Nutmegfits better
  3. Marjoramfits better
  4. Macethe original

Fit is the average pairing score against veal, clove, ham. Candidates are from the same food group and used in at least 100 recipes.

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