Why it works: Onion and cucumber match in chemistry and in kitchens. They rank in the top 8% of all ingredient pairs, and cooks put them together in 6,050 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Cutlets and Cucumber
Ingredients
Directions
Dip the cutlets in the egg yolk and dredge them with bread crumbs.
Fry the cutlets until golden brown.
In a separate pan, stew the onions and cucumbers in good gravy until perfectly tender.
Serve the cutlets with the stewed onions and cucumbers poured around them.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + cucumbertop 8% of all pairsSmell alikestrongCooked together6,050 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Egg + breadtop 13% of all pairsSmell alikemoderateCooked together22,662 recipes
Shared aroma: (e)-2-octenal (fatty, green).
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Bread + oniontop 15% of all pairsSmell alikemoderateCooked together8,676 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Bread + cucumbertop 16% of all pairsSmell alikemoderateCooked together344 recipes
Shared aroma: 2-nonenal (fatty, green).
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Veal + breadtop 17% of all pairsSmell alikelowCooked together3,056 recipes
Shared aroma: cis-3-hexenol (green, grassy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (veal, egg, bread, cucumber):
- Asparagusfits better
- Chivefits better
- Shallotfits better
- Onionthe original
Fit is the average pairing score against veal, egg, bread, cucumber. Candidates are from the same food group and used in at least 100 recipes.
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