Why it works: Milk and pork are a kitchen classic. They rank in the top 12% of all ingredient pairs, and cooks put them together in 4,386 recipes. Both carry 4-heptenal, which smells creamy, biscuit. The science ↓
Black Puddings
Ingredients
Directions
Mix the milk with the other ingredients until it reaches the consistency of rice pudding.
Strain the blood into the mixture until it reaches your desired darkness.
Add the pork fat and fill the sausage skins halfway, allowing them to swell.
Make each link a few inches long and prick the skins with a fork to prevent bursting.
Boil the links for one hour.
Remove the black puddings from the pot and lay them on clean straw.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Milk + porktop 12% of all pairsSmell alikemoderateCooked together4,386 recipes
Shared aroma: 4-heptenal (creamy, biscuit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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