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Beef Tea

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Tea

Ingredients

Directions

  1. Cut the beef into thin slices.

  2. Spread the slices on a hollow plate and sprinkle with a little salt.

  3. Pour boiling water over the beef.

  4. Cover with another plate and place near the fire for 30 minutes.

  5. Transfer the beef and water to a saucepan and boil for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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