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Drink

Linseed Tea

Linseed tea is made by steeping linseed in boiling water for an hour, then straining.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Linseed Tea

Linseed Tea

Ingredients

Directions

  1. Pour boiling water over linseed.

  2. Let it stand for 1 hour by the fire.

  3. Strain the mixture for use.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Linseed
Its mucilage dissolves into the water, giving the tea a soothing, slightly thick texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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