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To Preserve Filberts

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Preserve Filberts

Ingredients

Directions

  1. Remove the husks from perfectly ripe filberts.

  2. Dry the nuts by rubbing them with a coarse cloth.

  3. Sprinkle a little coarse sea salt at the bottom of a stone jar.

  4. Layer the filberts in the jar, alternating with layers of salt.

  5. Keep the jar closed and store it in a dry place.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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