Burnet or Cucumber Vinegar
Ingredients
Directions
Infuse Burnet leaves in vinegar for flavor.
Use this vinegar as a relish with cold meats and salads.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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