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Apple Dumplings

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Apple Dumplings

Ingredients

Directions

  1. Prepare the paste as you would for Apple Pudding.

  2. Divide the paste into pieces based on the number of dumplings you want.

  3. Peel and core the apples.

  4. Roll out the paste large enough to wrap around each apple.

  5. Place an apple in the center of each piece of paste, then wrap and seal tightly.

  6. Tie each dumpling in a pudding cloth securely.

  7. Boil the dumplings for one hour.

  8. After boiling, dip them in cold water and place them in a cup the size of the dumpling while you untie them to prevent breaking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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