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Drink

Rich Raspberry Wine or Brandy

A preserved raspberry wine made by macerating raspberries, adding sugar, and fortifying with Sherry or Cognac Brandy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Sugar and sherry are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 4,141 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Rich Raspberry Wine or Brandy

Ingredients

Directions

Prepare the juice

  1. Bruise the raspberries with the back of a spoon.

  2. Strain the raspberries through a flannel bag into a stone jar.

  3. Add the powdered sugar to the raspberry juice and stir well.

  4. Cover the jar.

Steep and strain

  1. Let it stand for three days, stirring each day.

  2. Pour off the clear liquid.

Fortify and bottle

  1. Add 2 quarts of Sherry or Cognac Brandy for each quart of juice.

  2. Bottle the mixture.

  3. It will be ready to drink in two weeks.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + sherrytop 22% of all pairs
    Smell alikelow
    Cooked together4,141 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Raspberries
Provide the main flavour and juice that forms the base of the wine.
Powdered sugar
Sweetens the juice and feeds fermentation, adding body to the finished drink.
Sherry or cognac brandy
Adds alcohol that preserves the wine and contributes warm, rich aroma.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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