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Spinach with Gravy

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Spinach and butter are a kitchen classic. They rank in the top 24% of all ingredient pairs, and cooks put them together in 2,583 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Spinach with Gravy

Ingredients

Directions

  1. Prepare the spinach by washing it thoroughly.

  2. Boil the spinach until tender, then strain it in a colander.

  3. Submerge the spinach in cold water for a few minutes.

  4. Place a small amount of spinach in a towel and press to form balls.

  5. Chop the spinach balls very finely.

  6. Fry the chopped spinach in butter.

  7. Add strong gravy and bring to a boil.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Spinach + buttertop 24% of all pairs
    Smell alikemoderate
    Cooked together2,583 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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