Name: Mint Sauce
Ingredients: young mint; sugar; vinegar

Why it works: Sugar and vinegar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 20,806 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Mint Sauce

Ingredients

young mint
sugar
vinegar

Directions

Pick and wash the mint clean.
Chop the mint finely and place it in a bowl.
Sprinkle the mint well with sugar.
Pour in vinegar to taste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Sugar + vinegartop 15% of all pairs

Smell alikemoderate

Cooked together20,806 recipes

Shared aroma: beta-damascenone (apple, rose).
Mint + vinegartop 17% of all pairs

Smell alikelow

Cooked together1,376 recipes

Shared aroma: isobutyraldehyde (malty, green).
Mint + sugartop 32% of all pairs

Smell alikelow

Cooked together2,592 recipes

Shared aroma: 2,3-butanedione (butter, sweet).