Why it works: Thyme and sage match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,485 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Hash
Ingredients
Directions
In a bowl, beat the eggs and mix in the flour, onion, parsley, thyme, sage, pepper, and salt.
Drop small cakes of the mixture into a pan of boiling lard and fry until light brown.
Drain the cakes on a paper towel.
Remove the hash from the pan with a slotted spoon and place it on a serving dish.
Strain gravy over the hash and top with mushrooms, forcemeat balls, hard-boiled egg yolks, and brain cakes.
Garnish with lemon and pickles.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + sagetop 1% of all pairsSmell alikestrongCooked together1,485 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Parsley + sagetop 1% of all pairsSmell alikestrongCooked together1,445 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Sage + peppertop 3% of all pairsSmell alikestrongCooked together5,388 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (egg, flour, parsley, thyme, sage, pepper, mushroom):
- Shallotfits better
- Spinachfits better
- Carrotfits better
- Onionthe original
Fit is the average pairing score against egg, flour, parsley, thyme, sage, pepper, mushroom. Candidates are from the same food group and used in at least 100 recipes.
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