Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓
Spinach Tarts
Ingredients
Directions
Scald the spinach in boiling water and drain it well.
Chop the spinach and sauté it in butter and cream.
Add a pinch of salt, some sugar, bits of citron, and a little orange flower water.
Place the mixture in fine puff pastry.
Bake until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
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Spinach + orangetop 13% of all pairsSmell alikemoderateCooked together276 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Spinach + creamtop 17% of all pairsSmell alikemoderateCooked together1,130 recipes
Shared aroma: octanal (fat, soap).
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Butter + sugartop 17% of all pairsSmell alikemoderateCooked together98,233 recipes
Shared aroma: guaiacol (smoky, sweet).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (spinach, butter, cream, sugar):
- Vanillafits better
- Coconutfits better
- Lemonfits better
- Orangethe original
Fit is the average pairing score against spinach, butter, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.
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