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A Sandwich

A sandwich made with butter, cheese, mustard, bread, and ham.

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

A Sandwich

Ingredients

Directions

  1. In a bowl, combine butter, grated cheese, and mustard until smooth.

  2. Spread the mixture on slices of white bread.

  3. Layer with slices of ham or your choice of meat.

  4. Top with another slice of bread.

  5. Cut into bite-sized pieces.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  3. Bread + hamtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cheese + mustardtop 11% of all pairs
    Smell alikemoderate
    Cooked together1,805 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Butter
Adds fat and richness, helping the cheese mixture spread smoothly and stay moist.
Grated cheshire cheese or parmesan
Adds savory flavor and body, and helps the spread hold together.
Prepared mustard
Adds sharp, tangy flavor that cuts through the richness of butter and cheese.
White bread
Provides the soft structure that holds the filling together.

Swap the mustard

How well each one fits the dish's main ingredients (butter, cheese, bread, ham):

  1. Mustardthe original
  2. Tomatofits about as well
  3. Onionfits about as well
  4. Potatofits about as well

Fit is the average pairing score against butter, cheese, bread, ham. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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