Why it works: Raisin and flour match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,075 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Kitty's Ginger Bread
Ingredients
Directions
In a bowl, mix the sugar, molasses, lard, and egg until well combined.
Sift together the flour, salt, and spices.
Add the sour milk to the mixture and combine.
Gradually add the dry ingredients to the wet mixture and beat until smooth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + flourtop 1% of all pairsSmell alikestrongCooked together9,075 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Ginger + allspicetop 1% of all pairsSmell alikestrongCooked together2,620 recipes
Shared aroma: estragole (anise, licorice).
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Raisin + allspicetop 10% of all pairsSmell alikemoderateCooked together1,475 recipes
Shared aroma: alpha-terpineol (lilac, floral).
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Raisin + gingertop 11% of all pairsSmell alikemoderateCooked together1,242 recipes
Shared aroma: decanal (soap, orange peel).
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Sugar + molassestop 11% of all pairsSmell alikemoderateCooked together9,225 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the allspice
How well each one fits the dish's main ingredients (sugar, molasses, egg, raisin, milk, flour, ginger):
- Cinnamonfits better
- Nutmegfits better
- Cardamomfits better
- Allspicethe original
Fit is the average pairing score against sugar, molasses, egg, raisin, milk, flour, ginger. Candidates are from the same food group and used in at least 100 recipes.
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