Table for Boiling Vegetables
Ingredients
Directions
Boil
Cover potatoes with boiling water.
Add ½ tablespoon coarse sea salt.
Boil for 10 minutes.
Rest
Leave in cooker for 2 hours or longer.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Potatoes
- Provide the starch that softens during cooking, giving the dish its body and tender texture.
The step that matters
Leave in cooker for 2 hours or longer. Once the heat is off, the potatoes keep cooking gently in the residual heat. Leaving them too long can make them soft and waterlogged, so check their tenderness rather than relying only on the clock.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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