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Rice Griddle Cakes

From an old cookbook · modernised transcription
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Why it works: Sugar and lemon are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 53,532 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Rice Griddle Cakes

Ingredients

Directions

  1. Pour 2 tablespoons of batter into a hot frying pan.

  2. Spread the batter to cover the pan entirely.

  3. Fry until colored on one side, then flip and cook the other side.

  4. Turn the pancake out onto a dish.

  5. Once all batter is cooked, sprinkle pancakes with sugar and serve on a very hot dish with a cut lemon.

  6. Pancakes should be eaten as soon as fried.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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