Fruit Filling

Ingredients

• 2 cups sugar
• 2 egg whites
• 4 tablespoons chopped citron
• 4 tablespoons chopped seeded raisins
• ¼ pound chopped figs
• ½ cup blanched and chopped almonds
• ½ teaspoon orange extract

Directions

1. In a bowl, combine 2 cups of sugar and 2 egg whites to make a boiled icing.

2. Add 4 tablespoons of chopped citron, 4 tablespoons of chopped seeded raisins, and ¼ pound of chopped figs.

3. Stir in ½ cup of blanched and chopped almonds and ½ teaspoon of orange extract.

4. Mix well to create a delicious filling for dark layer cakes.