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Marshmallow Bon Bons

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Marshmallow Bon Bons

Ingredients

Directions

  1. Cut fresh marshmallows into quarters.

  2. Dip each piece into melted paste.

  3. Roll in grated coconut until covered.

  4. Lay on oiled paper to harden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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