Walnut Bon Bons
Ingredients
Directions
Mix a quantity of English walnuts with the paste.
Form the mixture into balls and let them harden.
Dip the hardened balls into melted paste.
Lay the dipped balls on oiled paper.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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