Why it works: Egg and meat are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 6,432 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
Fried Eggs
Ingredients
Directions
Heat the grease in a skillet until hot.
Carefully place the eggs in the skillet to avoid breaking the yolks.
Once the bottom is slightly cooked, set the skillet on the oven grating to finish cooking.
Alternatively, cover the skillet and cook on a moderately hot part of the stove.
Some prefer to turn the eggs with a spoon or a pancake turner, while others dip hot grease over the tops.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + meattop 22% of all pairsSmell alikemoderateCooked together6,432 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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