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Creamed Cabbage

A sautéed cabbage dish cooked with butter, cream, pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cabbage and pepper are a kitchen classic. They rank in the top 5% of all ingredient pairs, and cooks put them together in 4,081 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Creamed Cabbage

Ingredients

Directions

Prepare the cabbage

  1. Cut the cabbage finely, as for coleslaw.

  2. Place in a saucepan and cover with water.

Cook and finish

  1. Cover tightly and stew until tender.

  2. Drain the water and add pepper, salt, butter, and cream or milk.

  3. Let simmer for 2-3 minutes, then serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cabbage + peppertop 5% of all pairs
    Smell alikemoderate
    Cooked together4,081 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Pepper + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together85,593 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Pepper + creamtop 23% of all pairs
    Smell alikelow
    Cooked together21,449 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Cabbage + buttertop 26% of all pairs
    Smell alikemoderate
    Cooked together2,397 recipes

    Shared aroma: 3-hexenal (apple, fruity).

Pepper and cream barely smell alike, yet cooks put them together in 21,449 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cabbage
Forms the bulk of the dish and turns tender and sweet as it stews.
Heavy cream or rich milk
Adds richness and a smooth, creamy texture to the cooked cabbage.
Butter
Adds fat and a rounded, savoury richness to the finished dish.

The step that matters

Cover tightly and stew until tender. A tight lid traps steam so the cabbage cooks gently in its own moisture. Stewing too hot or uncovered can scorch it or leave it tough, so check that it is fully tender before draining.

Swap the cabbage

How well each one fits the dish's main ingredients (pepper, butter, cream):

  1. Potatofits better
  2. Spinachfits better
  3. Capsicumfits better
  4. Cabbagethe original

Fit is the average pairing score against pepper, butter, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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