Name: Baked Cabbage
Ingredients: cold boiled cabbage; a little cream

Why it works: Cabbage and cream work together. They rank in the top 31% of all ingredient pairs, and cooks put them together in 778 recipes. Both carry acetic acid, which smells sour, vinegar. The science ↓

Baked Cabbage

Ingredients

cold boiled cabbage
a little cream

Directions

Chop the cold boiled cabbage finely.
Stir in a little cream.
Bake for 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Cabbage + creamtop 31% of all pairs

Smell alikelow

Cooked together778 recipes

Shared aroma: acetic acid (sour, vinegar).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold boiled cabbage: Provides the main bulk and texture of the dish.
Cream: Adds moisture and richness, helping the cabbage stay tender while baking.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.