Why it works: Olive and tomato are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 15,539 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Peppers Stuffed with Macaroni
Ingredients
Directions
Chop the cooked macaroni into small pieces and moisten with the white sauce.
Fill the prepared pepper shells with the macaroni mixture and top with grated cheese.
Place the stuffed peppers in a casserole dish, add a little water, and drizzle with olive oil or butter.
Cover tightly and bake until the peppers are tender.
Serve with seasoned tomato sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + tomatotop 1% of all pairsSmell alikemoderateCooked together15,539 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Tomato + oniontop 8% of all pairsSmell alikemoderateCooked together20,633 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Olive + oniontop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Cheese + olivetop 11% of all pairsSmell alikemoderateCooked together3,802 recipes
Shared aroma: methyl 2-methylbutyrate (apple, fatty).
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Cheese + tomatotop 13% of all pairsSmell alikemoderateCooked together2,896 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (sauce, cheese, olive, tomato):
- Capsicumfits better
- Eggplantfits better
- Mustardfits better
- Onionthe original
Fit is the average pairing score against sauce, cheese, olive, tomato. Candidates are from the same food group and used in at least 100 recipes.
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