Why it works: Mustard and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 1,356 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Caviar Sandwich
Ingredients
Directions
Spread mustard butter on slices of bread.
Top with a layer of caviar.
Cut the sandwiches into desired shapes.
Arrange on a platter with lettuce leaves.
Garnish one leaf with chopped egg yolk, another with chopped onions, and another with chopped chives.
Serve with lemon or lime, cut into halves or quarters.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + lettucetop 1% of all pairsSmell alikestrongCooked together1,356 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Lettuce + chivetop 1% of all pairsSmell alikestrongCooked together261 recipes
Shared aroma: coumarin (sweet, hay).
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Mustard + chivetop 1% of all pairsSmell alikestrongCooked together587 recipes
Shared aroma: guaiacol (smoky, sweet).
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Onion + chivetop 3% of all pairsSmell alikestrongCooked together1,907 recipes
Shared aroma: decanal (soap, orange peel).
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Mustard + oniontop 6% of all pairsSmell alikestrongCooked together9,259 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (bread, mustard, butter, caviar, lettuce, egg, chive):
- Shallotfits better
- Cucumberfits better
- Asparagusfits better
- Onionthe original
Fit is the average pairing score against bread, mustard, butter, caviar, lettuce, egg, chive. Candidates are from the same food group and used in at least 100 recipes.
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