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Nasturtium Sandwiches

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Nasturtium Sandwiches

Ingredients

Directions

  1. Soak the nasturtium blossoms and leaves in ice water for 30 minutes.

  2. Cut the bread into thin, uniform slices.

  3. Lightly butter one side of each slice.

  4. On the buttered side of half the slices, place a medium-sized nasturtium leaf and several petals.

  5. Dust lightly with salt or spread a thin layer of mayonnaise.

  6. Top with the remaining slices, buttered side down.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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