Name: Sponge-cake Cases with Strawberries
Ingredients: sponge cake mixture; strawberries; whipped cream

Sponge-cake Cases with Strawberries

Ingredients

sponge cake mixture
strawberries
whipped cream

Directions

Bake the sponge cake mixture in small tins.
Once cooled, cut a piece from the center and fill it with strawberries.
Pile whipped cream around the edges and on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Sponge cake mixture: Forms the light, airy base that holds the filling and cream.
Strawberries: Add moisture, fresh sweetness and acidity to the filling.
Whipped cream: Adds richness and a soft, creamy texture on the outside and top.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.