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Cheese and Egg Patties

Cheese and egg patties are baked puff pastry shells filled with cheese, herbs, and egg.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Cheese and Egg Patties

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the patties

  1. Remove the soft interior of the puff pastry patties.

  2. Place 1 tablespoon of grated cheese in the bottom of each patty.

  3. Add a pinch of salt, pepper, minced parsley, and a few drops of lemon juice.

  4. Carefully break an egg over the cheese mixture in each patty.

  5. Sprinkle with additional salt, pepper, and cheese.

Bake and serve

  1. Replace the tops of the patties and bake at 350°F (175°C) until the eggs are set, covering with brown paper to prevent scorching.

  2. Serve on a heated platter garnished with parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Cheese + peppertop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Lemon + eggtop 19% of all pairs
    Smell alikelow
    Cooked together44,316 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Lemon and egg barely smell alike, yet cooks put them together in 44,316 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg
Sets when baked to form the filling's soft, firm body.
Puff paste patties
Crisp, flaky pastry shell that holds the filling while baking.
Grated cheese
Melts into the filling, adding richness and savory flavor.

The step that matters

Covering with brown paper while baking. The egg sets gently in the hot oven, but the pastry edges can scorch before the egg is firm. A paper cover shields the surface from direct heat, letting the egg set evenly while the pastry bakes through.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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