Peach Preserves
Ingredients
Directions
Prepare peaches by washing and peeling them.
Cut peaches into slices and place them in a pot.
Add peach kernels for flavor.
Cook over medium heat until the peaches are soft and syrup forms.
Pour into sterilized jars and seal.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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