Skip to main content
Dessert

Stuffed Dates

Dates filled with walnut strips and rolled in confectioners' sugar.

From an old cookbook · modernised transcription
Jump to recipe ↓
Stuffed Dates

Why it works: Dates and walnut work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 302 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Stuffed Dates

Ingredients

Directions

  1. Carefully slit the dates to remove the stones.

  2. Cut the walnut meats into strips the size of the date stones.

  3. Slip the walnut strips into the dates and press the edges together.

  4. Roll the stuffed dates in confectioners' sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Dates + walnuttop 8% of all pairs
    Smell alikemoderate
    Cooked together302 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Dates + sugartop 19% of all pairs
    Smell alikelow
    Cooked together985 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Sugar + walnuttop 26% of all pairs
    Smell alikemoderate
    Cooked together7,147 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Dates
Provide the soft, sweet base that the walnut filling sits inside.
English walnuts
Add crunch and a mildly bitter, nutty flavor that balances the sweet dates.
Confectioners' sugar
Forms a dry, sweet coating that keeps the sticky dates from clumping.

The step that matters

Slipping the walnut strips into the dates. Dates are sticky and can tear when slit, so opening them gently keeps the shape intact and lets the filling sit snugly. Walnut strips sized to the pit space stay in place and do not fall out when the edges are pressed together.

Swap the walnut

How well each one fits the dish's main ingredients (dates, sugar):

  1. Almondfits better
  2. Pecansfits better
  3. Chestnutfits about as well
  4. Walnutthe original

Fit is the average pairing score against dates, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like