Flower Preservatives
Ingredients
Directions
Dissolve salicylic acid and formaldehyde in alcohol.
Add distilled water and mix well.
Immerse fresh cut flowers in the solution to preserve them.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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