Photo: Cala
Vegetable and chorizo soup
16 ingredients
30 min + 1 hr
Serves 2
openrecipes
Warm up with this cosy and flavoursome rustic soup finished with crisp cubes of chorizo.
Estimated Nutrition (whole recipe, rough)
1020
Calories
23g
Protein
28g
Fat
171g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 25g/1oz unsalted butter
- 1 leek
- 1 large carrot
- ½ large turnip
- 1 sweet potato
- 1 celery
- and freshly ground black pepper sea salt
- 1 tsp ground cumin
- 1 x 400g/14oz can chopped tomatoes
- 2 tbsp balsamic vinegar
- small bunch thyme
- 570ml/1 pint vegetable stock
- 150g/5oz green beans
- 1 raw chorizo
- crusty bread
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes