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Kedgeree

A salmon and rice dish with butter, eggs, and parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Kedgeree

Ingredients

Directions

Prepare

  1. In a large saucepan, melt the butter with salt and pepper.

  2. Add the rice and stir with a fork.

Cook and serve

  1. Remove skin, bones, and dark parts from the salmon, then break it into small bits.

  2. Add the salmon and any oil to the rice, and adjust seasoning if needed.

  3. Keep the mixture hot.

  4. Finally, add the beaten eggs and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Rice + parsleytop 10% of all pairs
    Smell alikestrong
    Cooked together2,762 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Rice + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,379 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Butter + parsleytop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Butter + ricetop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Beaten eggs are added at the end to set and bind the warm rice mixture.
Butter
Melts into the rice to add richness and carry the seasoning.
Boiled rice
Forms the base of the dish, soaking up the butter and absorbing the flavours.
Salmon
Provides the main flavour and flaked texture running through the rice.

The step that matters

Add the beaten eggs and serve immediately. Eggs set when heated, so adding them to a hot mixture and serving at once keeps them soft and creamy rather than dry or overcooked.

Swap the parsley

How well each one fits the dish's main ingredients (salmon, butter, rice, egg, pepper):

  1. Parsleythe original
  2. Capersfits about as well
  3. Dillfits about as well
  4. Nutmegfits about as well

Fit is the average pairing score against salmon, butter, rice, egg, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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