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Chicken Croquettes

A fried dish of mashed chicken, potatoes, and seasonings formed into croquette shapes.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 14 ingredients
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Why it works: Mustard and celery are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Chicken Croquettes

Ingredients

Directions

Make the mixture

  1. Combine chopped chicken with chicken broth to form a thick pulp.

  2. Mix in mashed potatoes until creamy.

  3. Add eggs, mustard, marjoram, salt, pepper, and chopped celery.

  4. Soften the mixture with milk until very soft, then stir in butter.

Shape and fry

  1. Mold the mixture into croquette shapes.

  2. Dip each croquette in egg, then coat with cracker crumbs.

  3. Fry in boiling lard until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mustard + celerytop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Marjoram + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together2,609 recipes

    Shared aroma: estragole (anise, licorice).

  3. Marjoram + celerytop 4% of all pairs
    Smell alikestrong
    Cooked together615 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Pepper + celerytop 5% of all pairs
    Smell alikestrong
    Cooked together16,012 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Potato + marjoramtop 6% of all pairs
    Smell alikemoderate
    Cooked together135 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Chicken
Forms the main body of the croquettes and gives them their savory flavor.
Mashed potatoes
Adds body and creaminess, helping the mixture hold together and stay soft.
Eggs
Bind the mixture so the croquettes hold their shape when cooked.
Butter
Adds richness and fat, improving flavor and softness inside the croquettes.
Cracker crumbs
Form a crisp, browned outer coating when fried.

The step that matters

Soften the mixture with milk until very soft, then stir in butter.. The mixture must be soft enough to shape but firm enough to hold its form. Adding milk gradually lets you control moisture, and too much makes the croquettes fall apart in the fat.

Swap the mustard

How well each one fits the dish's main ingredients (chicken, potato, egg, marjoram, pepper, celery, milk):

  1. Carrotfits better
  2. Capsicumfits better
  3. Leekfits better
  4. Mustardthe original

Fit is the average pairing score against chicken, potato, egg, marjoram, pepper, celery, milk. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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