To Can Tomatoes

Ingredients

• Tomatoes
• Salt
• Canning cement

Directions

1. Wash the tomatoes and remove any green or imperfect spots.

2. Cut the tomatoes into pieces and cook them with a little salt until soft.

3. Strain the cooked tomatoes through a colander.

4. Return the strained tomatoes to the pot and bring to a boil.

5. Pour the hot tomatoes into hot stone jugs (1 or 2-gallon size).

6. Seal the jugs with corks and pour hot canning cement over the corks.